# Timber Axe Bar & Bowl

> Axe Throwing • Bowling • Pizza • Bar

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## Pages

- [Waiver](https://timberaxbarbowl.com/waiver/): 
- [Employee](https://timberaxbarbowl.com/employee/): 
- [Contact](https://timberaxbarbowl.com/contact/): 
- [Parties & Events](https://timberaxbarbowl.com/parties-events/): 
- [Menus](https://timberaxbarbowl.com/menus/): 
- [Candlepin Bowling](https://timberaxbarbowl.com/candlepin-bowling/): 
- [Axe Throwing](https://timberaxbarbowl.com/axe-throwing/): 
- [Timber Axe Bar & Bowl](https://timberaxbarbowl.com/): 

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## Posts

- [Sushi Bar Opens at The Flying Bridge](https://timberaxbarbowl.com/sushi-bar-opens-at-the-flying-bridge/): The Flying Bridge is thrilled to announce the addition of Master Sushi Chef Wayan to our culinary lineup. Local chefs...
- [Meet Your New Chef](https://timberaxbarbowl.com/meetyournewchef/): The Flying Bridge would like to take a moment to introduce our new Executive, Chef Leon Biscoe.

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# Detailed Content


## Pages

### Waiver

- Published: 2025-03-07
- Modified: 2025-03-07
- URL: https://timberaxbarbowl.com/waiver/



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### Employee

- Published: 2024-11-01
- Modified: 2025-02-20
- URL: https://timberaxbarbowl.com/employee/



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### Contact

- Published: 2024-11-01
- Modified: 2025-02-25
- URL: https://timberaxbarbowl.com/contact/



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### Parties & Events

- Published: 2024-10-10
- Modified: 2025-01-24
- URL: https://timberaxbarbowl.com/parties-events/



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### Menus

- Published: 2024-10-09
- Modified: 2025-05-16
- URL: https://timberaxbarbowl.com/menus/



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### Candlepin Bowling

- Published: 2024-10-09
- Modified: 2024-10-21
- URL: https://timberaxbarbowl.com/candlepin-bowling/



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### Axe Throwing

- Published: 2024-10-09
- Modified: 2024-10-21
- URL: https://timberaxbarbowl.com/axe-throwing/



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### Timber Axe Bar & Bowl

- Published: 2023-02-06
- Modified: 2025-02-21
- URL: https://timberaxbarbowl.com/



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## Posts

### Sushi Bar Opens at The Flying Bridge

- Published: 2023-05-23
- Modified: 2023-06-08
- URL: https://timberaxbarbowl.com/sushi-bar-opens-at-the-flying-bridge/

The Flying Bridge is thrilled to announce the addition of Master Sushi Chef Wayan to our culinary lineup. Local chefs highly respect Chef Wayan's skill, and he has a solid following throughout the South Shore and Cape.

The Flying Bridge is thrilled to announce the addition of Master Sushi Chef Wayan to our culinary lineup. Local chefs highly respect Chef Wayan's skill, and he has a solid following throughout the South Shore and Cape. Chef Wayan's experience includes working in Bali, St. Martin, Pennsylvania, and Washington, DC. He is known for precision, finesse, and his use of creative ingredients. Chef Wayan's perspective is derived from the Japanese tradition of Omakase, where a chef serves the first course based on what fresh ingredients are available, then creates the following dishes based on the diner's reaction. Wayan is eager to learn the preferences of our Flying Bridge customers so our sushi menu offerings can evolve and grow. "Although we've built a sushi bar at the far end of the restaurant with tables and a deck area designated for sushi customers, the sushi menu will be available to all of our diners and bar customers," said Flying Bridge GM Tyler Hayes. The Sushi Bar at the Flying Bridge opens May 23rd and will be open Wednesday through Sunday with the same hours as the restaurant. In addition, takeout orders will be accepted as demand permits.

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### Meet Your New Chef

- Published: 2023-05-15
- Modified: 2023-05-23
- URL: https://timberaxbarbowl.com/meetyournewchef/

The Flying Bridge would like to take a moment to introduce our new Executive, Chef Leon Biscoe.

The Flying Bridge would like to take a moment to introduce our new Executive, Chef Leon Biscoe. Most recently, Chef Biscoe was Executive Chef at Restaurant Associates Novartis. In addition to his work with numerous award-winning restaurants, he cooked for celebrities at Madonna's wedding to Guy Ritchie in Scotland and is a veteran of the US Navy. Chef Stuart Cote has been at the culinary helm of ‘The Bridge’ for twenty-six years and will work alongside Chef Biscoe throughout the summer. "I felt it was time for a change, but I wanted to hand it off to someone I knew would do a better job than I could," said Cote. Biscoe worked at the Flying Bridge under Chef Cote at the beginning of his career in 2003. “I have so much respect for Stu, said Biscoe. I consider him my mentor. ” Flying Bridge guests can expect their favorite dishes to remain on the menu, with the addition of a few more contemporary options and surprises influenced by Chef Biscoe's passion for both Italian and Japanese cuisine.

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